Monday, 25 January 2010




Came to us on 25 January 1759 in Alloway

Left us on 21 July 1796 in Dumfries

but also left us a magical collection of poems and songs.

On this the 251st anniversary of his birth I bring you Dick Gaughan singing “Song Composed in August”.  This is the formal title but I have never heard that used.  Gaughan calls the song by its very common name, “Now Westlin’ Winds”.

Now Westlin’ Winds

Enjoy Burns and enjoy Gaughan on this Burns’ Night

I’ve appended the words below the video.


“Now westlin winds and slaught'ring guns
Bring Autumn's pleasant weather;
The moorcock springs on whirring wings
Amang the blooming heather:
Now waving grain, wide o'er the plain,
Delights the weary farmer;
And the moon shines bright, when I rove at night,
To muse upon my charmer.

The partridge loves the fruitful fells,
The plover loves the mountains;
The woodcock haunts the lonely dells,
The soaring hern the fountains:
Thro' lofty groves the cushat roves,
The path of man to shun it;
The hazel bush o'erhangs the thrush,
The spreading thorn the linnet.

Thus ev'ry kind their pleasure find,
The savage and the tender;
Some social join, and leagues combine,
Some solitary wander:
Avaunt, away! the cruel sway,
Tyrannic man's dominion;
The sportsman's joy, the murd'ring cry,
The flutt'ring, gory pinion!

But, Peggy dear, the ev'ning's clear,
Thick flies the skimming swallow,
The sky is blue, the fields in view,
All fading-green and yellow:
Come let us stray our gladsome way,
And view the charms of Nature;
The rustling corn, the fruited thorn,
And ev'ry happy creature.

We'll gently walk, and sweetly talk,
Till the silent moon shine clearly;
I'll grasp thy waist, and, fondly prest,
Swear how I love thee dearly:
Not vernal show'rs to budding flow'rs,
Not Autumn to the farmer,
So dear can be as thou to me,
My fair, my lovely charmer!


  1. I am having Haggis for my dinner tonight :-)

  2. I hope it was OK to raise a glass of French wine to Robert Burns! Haggis? I read the recipe, and I'm a little fearful. But then, Andrew Scott (Life's Science) nearly convinced me it was worth a try. And now, you, CherryPie. I'll see if I can find a Scottish pub, in Toronto. I'll let you know...

  3. I don't eat real haggis but veggie haggis is OK. Traditionalists will be in shock at this but I'm OK with the veggie version.

  4. Hi
    I am trying to provide a resource of Burns for interested parties on youtube. Lots there for anyone interested