On Saturday I was giving the ‘fridge its yearly – I underestimate – empty, clean and wash!!! and I found a container of rather old tofu.
Apart from the pretty colours the “tofu” smelled of paraffin.
I wonder if our tame scientist Andrew can tell me which moulds are causing the colours.
Andrew, do you want to come round for a coffee or do you think we should continue to meet in cafes?